Instant Pot Peach & Blueberry Cobbler
Equipment
- Instant Pot
Ingredients
- 16 oz. Peaches, frozen and peeled
- 3 cups Blueberries, frozen
- 1/3 cup water
- 1/3 cup sugar*
- 1 Tbs. corn starch
- 1 tsp. lemon juice
- 1 pinch nutmeg, ground
- 1 box Pillsbury Gluten Free Classic Yellow Cake Mix
- 1 tsp. cinnamon, ground
- 1/2 cup butter, melted (1 stick)
Instructions
- In a mixing bowl, add in the cake mix and cinnamon. Stir to combine. Then add in the melted butter and mix until a sand like consistency. Set aside.
- Combine frozen fruit, sugar, water, cornstarch, lemon juice, and nutmeg in the Instant Pot.
- Using the sauté feature, gently mix the ingredients and cook until the the fuit is warmed through. (About 4 minutes) Press cancel.
- Sprinkle the cake mixture evenly across the top of the fuit.
- Seal the Instant Pot and select cook on manual for 10 minutes.
- Allow a natural release for 10 minutes. Remove the lid and allow to rest for 5 minutes.
- Serve alone or with a scoop of ice cream.
Notes
*This dish is not overly sweet. If you like the fruit in cobbler to be sweeter- you can choose to increase the sugar to 1/2 cup.